Crab Dip
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Prep Time:
Cooking Time: Cups: 2 |
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Crab Dip Recipe.
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Be The First To Review This RecipeIngredients
| crab meat (canned) | 3/4 lb | drained |
| horseradish | 1/2 tsp | |
| onion | 1 oz | diced |
| cream cheese | 1/2 lb | |
| milk | 3 Tbsps | |
| artichoke hearts - marinated | 2 oz | slivered |
| salt | 1/4 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| butter | 1/4 cup | softened |
| crackers | 1 |
Directions
- In a bowl combine the crabmeat, horseradish, onion, cream cheese, milk, salt and pepper.
- Grease a casserole dish.
- Place the crab mixture into the casserole dish and firmly pat down.
- Spread the slivered almonds over the crab mixture.
- Cover with plastic wrap and place in the refrigerator to chill for 45 minutes to an hour.
- Place in a 375 degree oven and bake for 15 minutes.
- Serve immediately with crackers.