Author: Simple Foodie

Corn Fritters with Bacon and Goat Cheese


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Batch: 1

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Corn Fritters with Bacon and Goat Cheese Recipe. This is real comfort food. Crispy corn fritters filled with bacon and goat cheese.


all-purpose flour 1/2 cup
cornmeal 1 cup
baking powder 2 tsps
baking soda 1/2 tsp
egg 2 beaten
buttermilk 3/4 cup
goat cheese 1/3 lb soft - crumbled
bacon 1/2 lb sliced in 1/4 inch pieces
frozen corn 2/3 lb
onion 1 small - diced
cayenne pepper 1/4 tsp
salt 1 tsp
corn oil 1/2 cup


  1. In a large bowl mix together the all-purpose flour, cornmeal, baking powder, and baking soda.
  2. Stir in the beaten eggs and buttermilk.
  3. Stir in the goat cheese, bacon, frozen corn, onion, cayenne pepper, and salt.
  4. In a large sauté pan heat the corn oil over high heat.
  5. Using a large spoon or ice cream scooper drop in the batter into the hot corn oil.
  6. Fry for 2 to 3 minutes until golden and remove to a paper covered plate to dry.


1 batch yields about 20 fritters