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Prep Time:
Cooking Time: Servings: 4 |
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Corn and Red Bell Pepper Sauté Recipe. The taste of fresh corn can stand on its own. All it really needs is a splash of color. So why not add some red bell pepper? Guess what? You just added some crunchiness to your corn and some additional sweetness. When you add some butter you take it to a whole new level.
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corn | 4 | |
red bell pepper | 1 | |
unsalted butter | 3 Tbsps | |
black pepper | 1/4 tsp |