Author: Simple Foodie

Coq Au Vin Blanc

Coq Au Vin Blanc

Prep Time:
Cooking Time:
Servings: 4

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Coq Au Vin Blanc Recipe. The classic French chicken stew that has been streamlined for a quick weeknight family dinner or gathering.


olive oil 2 Tbsps
garlic clove 4 crushed
leek 2 washed and white part chopped
bacon 3/4 lb chopped
chicken thigh 10 boneless and skinless
all-purpose flour 1/4 cup
button mushroom 1 lb sliced
white wine 3 1/2 cups
herbes de Provence 1 tsp
bay leaf 2
salt 1 Tbsp to taste
black pepper 1/2 tsp to taste


  1. In a large stockpot heat the olive oil over medium high heat.
  2. Add the crushed garlic clove and leeks. Sauté for 1 to 2 minutes.
  3. Add the chopped bacon and fry for 3 to 5 minutes.
  4. Dust the chicken thighs with the all-purposes flour and add to the stockpot. Move the thighs around in the stockpot and cook for 3 to 5 minutes.
  5. Add the mushrooms, white wine, herbes de Provence, and bay leaf.
  6. Increase the heat to high and bring to a boil.
  7. Reduce the heat to a simmer and cover. Allow to cook for 45 minutes.
  8. Add salt and black pepper to taste.