Colcannon

Directions

1. In a saucepan place the potatoes and enough water to cover. Bring to a boil and cook for 15 minutes or until the potatoes are tender.
2. Drain the water and mash.
3. In a separate saucepan bring water to a boil and add the shredded cabbage. Cook for 10 minutes. Drain the water.
4. In a large stock pot melt the butter over medium heat. Stir in the green onions and cook for 1 minute.
5. Stir in the cabbage and mashed potatoes.
6. Drizzle in the milk to create a creamy consistency.
7. Add salt and black pepper to taste.
8. Garnish with parsley and serve.