Author: Simple Foodie

Chinese Chicken Drumettes

Chinese Chicken Drumettes

Prep Time:
Cooking Time:
Servings: 6

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Chinese Chicken Drumettes Recipe. Using the most flavorful part of the chicken with this flavorful Chinese marinade creates a wonderful finger food appetizer that will have your guests lickin their fingers.


chicken drumette 24
vegetable oil 2 Tbsps
hoisin sauce 3 Tbsps
light soy sauce 1/4 cup
dry sherry 2 Tbsps
garlic clove 4 crushed
red chili pepper 1 seeded and chopped
ginger 1 Tbsp grated or diced
Dipping Sauce
hoisin sauce 1 cup


  1. In a bowl combine the vegetable oil, hoisin sauce, light soy sauce, dry sherry, garlic, red chili pepper, and ginger.
  2. In a baking dish place the chicken wings and cover with the sauce and coat the drumettes completely.
  3. Cover with plastic and place in the refrigerator for at least 3 hours.
  4. Preheat your oven to 350 degrees.
  5. Place the marinated drumettes on a baking sheet and bake for 20 minutes until done.
  6. Serve with hoisin sauce on the side for dipping.


For a better appearance before adding the marinade slice the skin around the base of the drumette with a knife. Then push the meat up so it forms a little ball.