Chicken Marsala
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Prep Time:
Cooking Time: Servings: 4 |
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Chicken Marsala Recipe. A quick delicious chicken dish with an amazing sauce.
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Be The First To Review This RecipeIngredients
| chicken breast - boneless & skinless - frozen | 4 | |
| all-purpose flour | 1/2 cup | |
| olive oil | 1/2 cup | |
| unsalted butter | 1/2 cup | |
| Marsala | 1 cup | |
| chicken broth | 1 cup |
Directions
- Place chicken breasts between two sheets of plastic and pound to 1/4 inch thickness.
- Place the flour into a baking dish.
- Salt and pepper the chicken breasts and dredge through the flour.
- Heat the olive oil in a sauté pan over medium heat and add the butter.
- Place the chicken breast in the sauté pan and fry for 3 minutes on each side.
- Remove to a plate and cover.
- Stir in the Marsala and chicken broth to the pan. Scrape the bottom of the pan to release all the bits of goodness and increase the heat to high.
- Reduce the sauce by half or for 10 minutes.
- Spoon the sauce over the chicken and serve.
