Author: Simple Foodie

Chicken Curry Salad

Chicken Curry Salad

Prep Time:
Cooking Time:
Servings: 6

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Chicken Curry Salad Recipe. A crowd favorite. This salad brings together all the flavors and textures that make each bite a treat.


water 8 cups
chicken breast - boneless & skinless - frozen 4 thawed
onion 1 chopped
garlic clove 2 crushed
salt 1 Tbsp
black peppercorn 4
mayonnaise 1/2 cup
yogurt 1/3 cup
curry powder 1 2/3 Tbsps
lime 1 juiced
red onion 1/2 diced
celery stalk 2 diced
Granny Smith apple 1 peeled, cored, and chopped - drizzle with lime juice
red seedless grapes 1/4 lb sliced in half
salt 1/2 tsp to taste
black pepper 1/4 tsp to taste


  1. In a stockpot bring the combine the water, chicken, onion, garlic clove, salt, and black peppercorns. Bring to a boil over high heat and lower to a simmer. Cook for 30 minutes or until the chicken is cooked.
  2. Remove the chicken. Chop the chicken once it has cooled and can be handled.
  3. In a bowl whisk together the mayonnaise, yogurt, and curry powder.
  4. Fold in the chopped chicken, red onion, celery, apple, and grapes.
  5. Add salt and pepper to taste.
  6. Place in the refrigerator for 15 minutes before serving.