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Prep Time:
Cooking Time: Servings: 6 |
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Cedar Planked Salmon with Maple Syrup Glaze Recipe. The next cool wave in cooking that has been around for centuries. Cooking on cedar planks was started in the Pacific Northwest by Native Americans and this recipe was inspired by their original methods of preparation. This recipe enhances and doesn't overpower the pure fresh flavor of salmon. The sweetness of the maple syrup, tanginess of the Dijon mustard, and the smokiness of the cedar make for a succulent piece of fish.
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Salmon | ||
king salmon | 3 lbs | |
salt | 1/2 tsp | |
black pepper | 1/4 tsp | |
Glaze | ||
maple syrup | 1/2 cup | |
Dijon mustard | 1/4 cup | |
brown sugar | 2 Tbsps | |
unsalted butter | 2 Tbsps | |
olive oil | 1/2 cup |