Author: Simple Foodie

Cannellini Bean Salad


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Servings: 6

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Cannellini Bean Salad Recipe. A delicious salad for any occasion. The crispness of the cannellini beans, spiciness of the onions, and the saltiness of the prosciutto makes a tasty combination welcome on any plate.


cannellini bean 2 1/2 cups
yellow onion 1/2 sliced
green onion 4 chopped
Italian parsley 3 Tbsps chopped
rosemary 2 Tbsps chopped
olive oil 2/3 cup
white wine vinegar 2 Tbsps
lemon 1 juiced
garlic clove 2 crushed
prosciutto 1/4 lb thinly sliced and chopped
salt 1 1/2 tsps to taste
pepper 3/4 tsp to taste


  1. Place the beans in a large bowl and cover with cold water. Allow to sit overnight.
  2. Drain the beans and place in a large stockpot.
  3. Cover the beans with cold water and bring to a boil.
  4. Lower to a simmer and cook for 30 minutes until the beans are barely tender.
  5. Drain the water and pour the beans onto a baking sheet to cool and dry.
  6. Place the beans in a serving bowl and add the sliced yellow onion, green onion, parsley, and rosemary.
  7. Drizzle with olive oil, white wine vinegar, and lemon juice. Add the crushed garlic and thinly chopped prosciutto.
  8. Season with salt and pepper to taste and toss. Allow to sit at room temperature for 2 hours before serving.