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Cooking Time: Servings: 6 |
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Cannellini Bean Salad Recipe. A delicious salad for any occasion. The crispness of the cannellini beans, spiciness of the onions, and the saltiness of the prosciutto makes a tasty combination welcome on any plate.
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cannellini bean | 2 1/2 cups | |
yellow onion | 1/2 | sliced |
green onion | 4 | chopped |
Italian parsley | 3 Tbsps | chopped |
rosemary | 2 Tbsps | chopped |
olive oil | 2/3 cup | |
white wine vinegar | 2 Tbsps | |
lemon | 1 | juiced |
garlic clove | 2 | crushed |
prosciutto | 1/4 lb | thinly sliced and chopped |
salt | 1 1/2 tsps | to taste |
pepper | 3/4 tsp | to taste |