Buttermilk Pancakes
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Prep Time:
Cooking Time: Servings: 6 |
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Buttermilk Pancakes Recipe. It's Sunday morning and you had a great nights sleep. The best way to start your day is with a stack of thick and fluffy buttermilk pancakes topped with butter and maple syrup. After having a few you'll be ready for a nice midday nap.
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Be The First To Review This RecipeIngredients
| all-purpose flour | 3 cups | |
| sugar | 1/2 cup | |
| baking powder | 1 Tbsp | |
| baking soda | 1 tsp | |
| salt | 1/2 tsp | |
| buttermilk | 3 cups | |
| unsalted butter | 1/2 cup | melted |
| egg | 4 | |
| vanilla extract | 2 tsps | |
| maple syrup | 1 cup |
Directions
- In a mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Mix thoroughly.
- In a separate bowl, combine the buttermilk, butter, eggs, and vanilla extract. Mix well.
- Combine the dry and wet mixtures till you get a lumpy batter.
- Heat a non stick frying pan or griddle over low heat.
- Depending on the size of the pancake you like pour a portion of the batter into the non-stick frying pan or griddle.
- Once the sides of the pancake begins to harden and bubbles start to appear on the top of the pancake flip it over.
- Cook for another minute or two and remove.