Author: Simple Foodie

Buttermilk Pancakes


Prep Time:
Cooking Time:
Servings: 6

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Buttermilk Pancakes Recipe. It's Sunday morning and you had a great nights sleep. The best way to start your day is with a stack of thick and fluffy buttermilk pancakes topped with butter and maple syrup. After having a few you'll be ready for a nice midday nap.


all-purpose flour 3 cups
sugar 1/2 cup
baking powder 1 Tbsp
baking soda 1 tsp
salt 1/2 tsp
buttermilk 3 cups
unsalted butter 1/2 cup melted
egg 4
vanilla extract 2 tsps
maple syrup 1 cup


  1. In a mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Mix thoroughly.
  2. In a separate bowl, combine the buttermilk, butter, eggs, and vanilla extract. Mix well.
  3. Combine the dry and wet mixtures till you get a lumpy batter.
  4. Heat a non stick frying pan or griddle over low heat.
  5. Depending on the size of the pancake you like pour a portion of the batter into the non-stick frying pan or griddle.
  6. Once the sides of the pancake begins to harden and bubbles start to appear on the top of the pancake flip it over.
  7. Cook for another minute or two and remove.