Cuisine : Latin American : Latino : Main Dishes : Meat : : : Breaded SteakMilanesa
Breaded Steak
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Prep Time:
Cooking Time: Servings: 4 |
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 27 reviewsBreaded Steak Recipe. The great thing about this recipe is you can make a lot of the steaks and eat them during the week. You can either eat them as a main course and sprinkle it with lemon juice or you can make an awesome sandwich.
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Ingredients
| beef round - wafer thin | 2 lbs | |
| egg | 4 | beaten |
| milk | 1/2 cup | |
| salt | 1/2 tsp | |
| black pepper | 1/4 tsp | |
| bread crumbs | 2 cups | |
| vegetable oil | 2 cups |
Directions
- In a shallow baking dish beat the eggs. Combine with the milk, salt, and pepper.
- In a separate shallow baking dish spread out the bread crumbs.
- Dip a slice of beef round in the egg mixture. Coat evenly and completely.
- Now dip the slice of beef round in the bread crumbs. Gently tap the slice of beef round into the bread crumbs. Flip the slice of beef round over and repeat. Try not to handle the meat too much. If there are uncovered spots on the slice of beef round - sprinkle bread crumbs on the area and gently pat it down.
- Heat the vegetable oil in a large frying pan over medium high heat.
- Cover a plate with paper towels.
- Fry the slice of breaded beef round on each side for 1 to 2 minutes. Since the meat is so thin it will cook quickly.
- Remove the cooked slice of breaded beef round to the paper covered plate. Repeat with the remaining slices of breaded beef round.
Notes
Serve with a lemon wedge and with some mustard on the side.
If wafer thin beef round is not available place a piece of the beef round between two sheets of plastic wrap. Using a kitchen mallet begin to pound the meat as thin as possible without tearing the meat.
If wafer thin beef round is not available place a piece of the beef round between two sheets of plastic wrap. Using a kitchen mallet begin to pound the meat as thin as possible without tearing the meat.