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Prep Time:
Cooking Time: Cups: 12 |
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Bread Stuffing Recipe. What makes Thanksgiving other than the turkey? Its the stuffing its all about the stuffing. The great thing about this stuffing is the spiciness of the bacon, the sweetness of the apricots, and the nutty buttery flavor of the chestnuts.
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oil | 2 Tbsps | |
Italian sausage | 1 lb | remove the casing and dice |
unsalted butter | 1/2 cup | |
onion | 1 | large - chopped into 1/4 inch dice |
celery stalk | 2 1/2 | medium size - chopped into 1/4 inch dice |
black pepper | 1/2 tsp | |
marjoram | 1/2 tsp | |
sage (dried) | 1/2 tsp | |
salt | 1 tsp | |
thyme (dried) | 1/2 tsp | |
parsley | 1/2 cup | diced |
dried apricot | 1 cup | cut into thin slices |
chestnut | 2 cups | diced |
bread stuffing | 12 cups | |
chicken broth | 1 cup | |
egg | 3 | beaten |