Author: Simple Foodie

Bolognese Sauce


Prep Time:
Cooking Time:
Servings: 6

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Bolognese Sauce Recipe. It's just decadent and good. If you want to treat yourself to a hearty meal prepare this sauce and pour it over any type of pasta. The best part of the dish is the chunks and slivers of meat that have been slowly cooked.


Part 1
olive oil 2 Tbsps
garlic clove 1 crushed
onion 1/2 chopped
tomato - chopped (canned) 4 cups whole crushed
Italian parsley 2 Tbsps chopped
white wine 2 1/2 Tbsps
marjoram 1/2 tsp
rosemary 1 tsp needles removed from the stem and minced
butter 2 Tbsps
salt 1/2 tsp to taste
black pepper 1/4 tsp to taste
Part 2
chuck 2 lbs boneless
olive oil 2 Tbsps
water 1 1/2 cups
red wine 2/3 cup
garlic clove 1 crushed
Parmigiano-Reggiano 2/3 cup grated
heavy cream 1 cup
salt 1 tsp to taste
black pepper 1/2 tsp to taste


  1. In a large stock pot heat the olive oil over medium heat.
  2. Add the onion and garlic. Saute until the onions are translucent.
  3. Add the canned crushed tomatoes, Italian parsley, white wine, marjoram, and rosemary.
  4. Bring to a boil and lower to simmer. Cooked uncovered for 3 hours. Add the butter, salt and pepper to taste.
  5. In a second stockpot heat the olive oil over medium heat. Add the meat and brown each side.
  6. Add the water, red wine, and garlic. Bring to a boil and lower to a simmer. Cover and cook for 2 hours.
  7. Allow the meat to cool until it can be handled and then shred. Stir in the sauce.
  8. Stir in the Parmesan cheese and cream. Add salt and pepper to taste. Cook for an additional 20 minutes covered on low heat and serve.