Beef Bourguignon
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Prep Time:
Cooking Time: Servings: 8 |
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 1 reviewBeef Bourguignon Recipe. A French favorite for a hearty family meal. Warm up a baguette pour yourself a glass of wine and enjoy.
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Ingredients
| bacon | 1/2 lb | cut into 1/2 inch pieces |
| all-purpose flour | 1/4 cup | |
| paprika | 1 tsp | |
| salt | 2 tsps | |
| beef chuck roast - boneless | 3 lbs | cut into 1 inch cubes |
| butter | 1/2 cup | |
| carrot | 1 | chopped |
| yellow onion | 1 | chopped |
| garlic clove | 1 | crushed |
| thyme (dried) | 1/4 tsp | |
| Italian parsley | 1/4 cup | chopped |
| bay leaf | 1 | |
| Tabasco Sauce | 1/2 tsp | |
| beef broth | 2 cups | |
| red wine | 1 cup | |
| pearl onion | 8 | peeled |
| carrot | 4 | peeled and chopped |
| new potato | 8 |
Directions
- In a stockpot place the bacon and heat over medium heat. Cook until crisp and remove bacon to drain on a paper covered paper plate. Drain 1/2 of the bacon grease from the stockpot.
- In a bowl combine the flour, paprika, and salt. Dredge the beef chuck cubes through the flour mixture.
- Add the butter to the bacon grease and melt over medium heat. Add the beef cubes and brown on all sides.
- Add the carrot, yellow onion, and garlic. Sauté until the onion is translucent.
- Add the thyme, 1/2 of the Italian parsley, bay leaf, Tabasco sauce, beef broth, and red wine. Bring to a boil and lower to a simmer. Cook covered for 1 hour.
- Add the pearl onion, carrots, and potatoes. Cover and continue simmering for 45 minutes.
- Stir in the bacon..
- Serve in individual bowls and garnish with remaining Italian parsley.