Author: Simple Foodie

Beef Bourguignon

Beef Bourguignon

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Cooking Time:
Servings: 8

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Beef Bourguignon Recipe. A French favorite for a hearty family meal. Warm up a baguette pour yourself a glass of wine and enjoy.


bacon 1/2 lb cut into 1/2 inch pieces
all-purpose flour 1/4 cup
paprika 1 tsp
salt 2 tsps
beef chuck roast - boneless 3 lbs cut into 1 inch cubes
butter 1/2 cup
carrot 1 chopped
yellow onion 1 chopped
garlic clove 1 crushed
thyme (dried) 1/4 tsp
Italian parsley 1/4 cup chopped
bay leaf 1
Tabasco Sauce 1/2 tsp
beef broth 2 cups
red wine 1 cup
pearl onion 8 peeled
carrot 4 peeled and chopped
new potato 8


  1. In a stockpot place the bacon and heat over medium heat. Cook until crisp and remove bacon to drain on a paper covered paper plate. Drain 1/2 of the bacon grease from the stockpot.
  2. In a bowl combine the flour, paprika, and salt. Dredge the beef chuck cubes through the flour mixture.
  3. Add the butter to the bacon grease and melt over medium heat. Add the beef cubes and brown on all sides.
  4. Add the carrot, yellow onion, and garlic. Sauté until the onion is translucent.
  5. Add the thyme, 1/2 of the Italian parsley, bay leaf, Tabasco sauce, beef broth, and red wine. Bring to a boil and lower to a simmer. Cook covered for 1 hour.
  6. Add the pearl onion, carrots, and potatoes. Cover and continue simmering for 45 minutes.
  7. Stir in the bacon..
  8. Serve in individual bowls and garnish with remaining Italian parsley.