Author: Simple Foodie

Banana Bread

Banana Bread

Prep Time:
Cooking Time:
Loaf: 1

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Banana Bread Recipe. An easy and delicious bread recipe that can be eaten for breakfast, lunch, dinner, or a late night snack with a cold glass of milk.


unsalted butter 1/4 lb room temperature
sugar 1 cup
egg 2 room temperature
all-purpose flour 1 1/2 cups
baking soda 1 tsp
salt 1 tsp
banana 1 cup ripe mashed
sour cream 1/2 cup
vanilla extract 1 tsp
walnut 1/2 cup finely chopped


  1. Preheat your oven to 350 degrees.
  2. Grease a 9 x 5 x 3 inch bread loaf pan.
  3. In a mixer add the unsalted butter and sugar. Place the mixer on high speed this will cream the unsalted butter and sugar together.
  4. Lower the speed to medium and slowly add the eggs.
  5. Add to a sifter or a fine mesh strainer the all-purpose flour, baking soda, and salt. Sift in a bowl.
  6. Slowly add the flour mixture to the mixer. Also add banana, sour cream, vanilla, and walnut. Mix well.
  7. Pour the batter into the greased bread loaf pan.
  8. Place the pan in the preheated oven and bake for 1 hour or until an inserted knife comes out clean.
  9. Allow to sit for 15 minutes and then remove from the pan.