Image
Video
|
Prep Time:
Cooking Time: Servings: 8 |
|
Argentinean Barbeque Recipe. There is nothing like an Argentinean Barbeque. Argentina has the best meat and the highest percentage of beefeaters in the world. You think it's all about the Tango and Soccer but no....It's all about the barbeque or as they like to say La Parillada.
|
Meat | ||
outside skirt steak | 3 lbs | whole or sliced into 4 inch steaks |
short ribs | 5 lbs | |
argentinean chorizo | 8 | pierced with a fork |
chicken breast | 4 | |
chicken wing | 4 | |
chicken thigh | 4 | |
chicken leg | 4 | |
lemon | 4 | sliced in half |
salt | 2 Tbsps | |
Chimichuri | ||
parsley | 4 cups | minced |
garlic clove | 5 | diced |
oregano (dried) | 1/2 tsp | |
red pepper flakes | 1/4 tsp | |
cumin seed | 1 1/2 tsps | |
paprika | 1/2 tsp | |
salt | 1 tsp | to taste |
black pepper | 1 tsp | to taste |
bay leaf | 1 | |
olive oil | 1/4 cup | |
canola oil | 1/2 cup | |
balsamic vinegar | 1/4 cup | |
white distilled vinegar | 1 cup |