Cuisine : European : French : Desserts : : : Apple Clafouti
simplefoodie
Author: Simple Foodie

Apple Clafouti

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Apple Clafouti
Prep Time:
Cooking Time:
Servings: 6

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Apple Clafouti Recipe. A classic French desert with a country presentation. Take a cast iron skillet, pour in the ingredients, bake, and Wha Lah! desert is served.

Ingredients


Batter
all-purpose flour 2/3 cup
sugar 1/2 cup
cinnamon 1/4 tsp
salt 1/2 tsp
vanilla extract 1 tsp
cream 1 cup
egg 3
butter 1/2 cup melted
Apple Filling
unsalted butter 2 Tbsps
Granny Smith apple 4 peeled, cored, and chopped
sugar 1/2 cup
brandy 2 tsps
confectioners' sugar 1 1/2 tsps


Directions

  1. Preheat your oven to 400 degrees.
  2. In a blender combine the all-purpose flower, sugar, cinnamon, vanilla extract, egg, butter. Blend until you have a smooth batter.
  3. In a cast iron skillet melt the butter over medium heat.
  4. Sauté the apples for 3 minutes.
  5. Sprinkle in the sugar and carefully add the brandy. Mix well. Reduce heat to low and cook for 5 to 10 minutes until the sugar is a syrup.
  6. Spread out the apples in the skillet and pour in the batter.
  7. Place in the oven and bake for 25 minutes.
  8. Dust with confectioners sugar and serve.