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Prep Time:
Cooking Time: Tart: 1 |
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Tomato Tart with Basil Recipe. A fresh and light appetizer that sets the tone for any occasion.
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phyllo (frozen) | 3/4 lb | thawed |
unsalted butter | 1/4 cup | melted |
Pistou | ||
basil (bunch) | 1 | |
garlic clove | 3 | |
tomato - chopped (canned) | 1/2 cup | |
olive oil | 1/2 cup | |
salt | 1/4 tsp | to taste |
black pepper | 1 pinch | to taste |
Topping | ||
plum tomato | 4 | sliced thin |
garlic clove | 1 | diced |
olive oil | 2 tsps | |
Garnish | ||
basil (fresh) | 1/2 cup | leaves on top |