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Prep Time:
Cooking Time: Servings: 4 |
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Pasta with Broccoli and Prosciutto Recipe. A quick and light pasta dish for a weeknight supper. You have crispy broccoli combined with the rich salty flavor of prosciutto all intertwined with tender pasta. A meal in itself that won't weigh you down.
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water | 12 cups | |
salt | 2 Tbsps | |
broccoli crowns | 1/2 lb | |
olive oil | 2 Tbsps | |
red pepper flakes | 1/2 tsp | to taste |
garlic clove | 4 | crushed |
prosciutto | 1/2 lb | diced |
chicken broth | 1 cup | |
Parmesan cheese | 1/2 cup | grated |
pasta | 1/2 lb |