Fifth Street Bistro House Dressing
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Prep Time:
Cooking Time: Cups: 2 |
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 1 reviewFifth Street Bistro Salad Dressing Recipe. This is a great salad dressing to have handy at all times. Best served on frisee, baby romaine, and radicchio
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Ingredients
| sugar | 1/2 cup | |
| salt | 3/4 tsp | |
| celery seed | 1 1/2 tsps | |
| paprika | 1 1/2 tsps | |
| garlic powder | 1 1/2 tsps | |
| onion powder | 1 1/2 tsps | |
| dry mustard | 1 1/2 tsps | |
| vegetable oil | 3/4 cup | |
| olive oil | 1/2 cup | |
| red wine vinegar | 3 Tbsps | |
| balsamic vinegar | 3 Tbsps |
Directions
- In a bowl combine the sugar, salt, celery seed, paprika, garlic powder, onion, and dry mustard.
- Whisk in the vegetable oil.
- Whisk in the olive oil.
- Whisk in the red wine vinegar.
- Whisk in the balsamic vinegar.
- Serve.
Notes
The dressing can be stored in your refrigerator for up to 2 weeks.
