Empanadas
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Prep Time:
Cooking Time: Empanadas: 12 |
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Be The First To Review This RecipeIngredients
| lard | 3/4 cup | |
| all-purpose flour | 2 3/4 cups | |
| salt | 2 tsps | |
| paprika | 1 pinch | |
| olive oil | 3 Tbsps | |
| onion | 1 | yellow, small, & minced |
| red bell pepper | 1/2 | cored, seeded, & diced |
| bouillon cube | 1/2 | chicken |
| red pepper flakes | 1/2 tsp | |
| white pepper | 1/2 tsp | |
| cumin | 1/2 tsp | |
| beef | 3/4 lb | shoulder |
| potato | 1 | small, peeled, diced, boiled |
| raisin | 1/4 cup | |
| Spanish olive | 8 | green, pitted, chopped |
| scallion | 3 | trimmed and chopped |
| egg | 1 | hard boiled, peeled and chopped |
