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Prep Time:
Cooking Time: Cakes: 4 |
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Crab Cakes Recipe. This is a spicy version of the crab cake that is very light and fresh tasting. It's a great appetizer for any meal.
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crab | 1/2 lb | |
bread -slices | 1 | made into small crumbs |
Dijon mustard | 1 1/2 tsps | |
Worcestershire sauce | 1/2 tsp | |
jalapeno chile | 1 | seeded and diced |
cilantro | 2 Tbsps | chopped |
egg | 1 | beaten |
shallot | 1/2 | diced |
mayonnaise | 1 Tbsp | |
lemon | 1 | zest removed & quartered |
Old Bay seasoning | 1 tsp | |
black pepper | 1 tsp | |
vegetable oil | 2 Tbsps |