Cuisine : North American : Southern : Main Dishes : Seafood : : : Beer Boiled Shrimp
simplefoodie
Author: Simple Foodie

Beer Boiled Shrimp

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Beer Boiled Shrimp
Prep Time:
Cooking Time:
Servings: 4

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Beer Boiled Shrimp. This is what I like to call a disarming dish because you have to eat it with your hands. You'll start by peeling the shell off the shrimp. Then you'll use the pinch, twist, and pull technique to get the shrimp to release from the tail. There is no graceful way to do this but it's lots of fun and the shrimp is just delicious.

Ingredients


beer 2 cups
Old Bay seasoning 1 Tbsp
lemon 1 juiced
shrimp 1 lb shell on


Directions

  1. In a saucepan combine the beer, Old Bay Seasoning, and lemon.
  2. Bring to a boil.
  3. Add the shrimp and boil for 3 to 5 minutes.
  4. Ladle the shrimp and boiling mixture into a large bowl and serve.