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Prep Time:
Cooking Time: Servings: 4 |
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Asparagus in Buerre Blanc Recipe. A very simple elegant side dish that takes no time to make.
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asparagus | 3/4 lb | trim the ends |
white wine | 1/2 cup | |
white wine vinegar | 2 Tbsps | |
shallot | 1/2 | diced |
salt | 1/4 tsp | to taste |
white pepper | 1 pinch | to taste |
heavy cream | 1 Tbsp | |
unsalted butter | 1/2 cup | cold and cut into 8 slices |